8 Broccoli Recipes   You'll Want To Make Forever    

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1. Roasted Garlic Parmesan Broccoli 

Toss broccoli florets with olive oil, minced garlic, grated parmesan cheese, salt, and pepper. Roast in the oven until tender and slightly crispy. 

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2. Broccoli Cheddar Soup 

Sauté chopped onions and garlic in butter until soft, then add chopped broccoli and chicken or vegetable broth. Simmer until the broccoli is tender, then puree until smooth. Stir in grated cheddar cheese until melted and season with salt and pepper. 

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3. Stir-Fried Broccoli with Garlic and Ginger 

Heat sesame oil in a skillet or wok and add minced garlic and ginger. Stir in broccoli florets and cook until tender-crisp. Season with soy sauce and a sprinkle of sesame seeds. 

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4. Broccoli and Quinoa Salad 

Cook quinoa according to package instructions and let it cool. Toss cooked quinoa with blanched broccoli florets, diced red bell pepper, sliced green onions, and a lemon vinaigrette dressing. 

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5. Broccoli and Cheese Stuffed Chicken Breast 

Pound chicken breasts until thin, then spread a mixture of cooked broccoli and shredded cheddar cheese on each breast. Roll up and secure with toothpicks, then bake until cooked through. 

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6. Garlic Butter Broccoli Pasta 

Cook pasta according to package instructions. In a skillet, melt butter and sauté minced garlic until fragrant. Add cooked broccoli florets and cooked pasta to the skillet, toss until combined, and season with salt, pepper, and grated parmesan cheese. 

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7. Broccoli and Bacon Frittata 

Cook bacon until crispy, then crumble and set aside. In a skillet, sauté chopped broccoli until tender. Beat eggs with salt, pepper, and a splash of milk, then pour over the broccoli in the skillet. Sprinkle with cooked bacon and grated cheese, then bake until set. 

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8. Broccoli and Mushroom Stir-Fry 

Heat vegetable oil in a skillet or wok and stir-fry sliced mushrooms until golden. Add broccoli florets and stir-fry until tender-crisp. Season with soy sauce, a dash of rice vinegar, and a sprinkle of sesame seeds. 

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