Almond Dutch Baby Recipe

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1. Preheat the Oven 

Start by preheating your oven to 425°F (220°C). This ensures that the oven is hot enough to cook the Dutch baby properly. 

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2. Prepare the Batter 

 In a blender, combine 3 large eggs, 3/4 cup of milk, 1/2 cup of all-purpose flour, 2 tablespoons of granulated sugar, 1/4 teaspoon of almond extract, and a pinch of salt. Blend until smooth. 

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3. Heat the Pan  

Place a cast iron skillet or oven-safe skillet in the preheated oven for about 5 minutes to heat it up. Once heated, add 2 tablespoons of butter to the skillet and let it melt completely, swirling it around to coat the bottom and sides of the skillet. 

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4. Pour the Batter 

Carefully remove the hot skillet from the oven using oven mitts. Pour the prepared batter into the skillet. The butter will sizzle as you pour in the batter. 

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5. Bake 

Immediately place the skillet back into the oven and bake the Dutch baby for about 20-25 minutes, or until it is puffed up and golden brown around the edges. Avoid opening the oven door during baking, as this can cause the Dutch baby to deflate. 

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6. Prepare Toppings 

While the Dutch baby is baking, you can prepare any desired toppings. Sliced fresh fruits, such as strawberries or peaches, whipped cream, powdered sugar, or a drizzle of maple syrup are popular choices. 

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7. Remove from Oven 

Once the Dutch baby is fully baked and puffed up, carefully remove it from the oven using oven mitts. Be cautious as the skillet will be very hot. 

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8. Serve and Enjoy 

Transfer the Dutch baby to a serving plate or cutting board. Slice it into wedges and serve immediately, topped with your desired toppings. Enjoy your delicious Almond Dutch Baby! 

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