Baked Strawberry Frosted Donuts Recipe

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Step 1: Preheat the oven  

Preheat your oven to 350°F (175°C) and grease a donut pan with cooking spray or butter to prevent sticking. 

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Step 2: Mix dry ingredients  

In a mixing bowl, combine 1 and 1/4 cups of all-purpose flour, 1/2 cup of granulated sugar, 1 and 1/2 teaspoons of baking powder, and a pinch of salt. Mix until well combined.

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Step 3: Prepare wet ingredients  

In another bowl, whisk together 1/2 cup of milk, 1/4 cup of melted butter, 1 large egg, and 1 teaspoon of vanilla extract until smooth.

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Step 4: Combine wet and dry ingredients  

Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this can result in dense donuts.

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Step 5: Add strawberries  

Gently fold in 1/2 cup of finely diced strawberries into the batter. This will add both flavor and texture to your donuts.

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Step 6: Fill the donut pan  

Using a spoon or a piping bag, fill each cavity of the donut pan with the batter until about 2/3 full. Smooth out the tops if needed.

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Step 7: Bake  

Place the donut pan in the preheated oven and bake for 10-12 minutes, or until the donuts are lightly golden and a toothpick inserted into the center comes out clean.

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Step 8: Frost the donuts  

Once the donuts are baked and cooled slightly, prepare your strawberry frosting. You can make a simple frosting by mixing powdered sugar with mashed strawberries until you achieve your desired consistency.  

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