Bloody Mary Recipe

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Step 1: Gather your ingredients.

Combine vodka, tomato juice, Worcestershire, hot sauce, lemon juice, salt, pepper, celery salt (opt.), garnish. Enjoy!

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Step 2: Prepare your glass.

Rim a highball or pint glass with celery salt by moistening the rim with a lemon wedge, then dipping it into celery salt. 

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Step 3: Fill the glass with ice. 

Add ice cubes or crushed ice to the prepared glass. 

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Step 4: Pour in the vodka.

Typically, you'll add around 1.5 to 2 ounces (45 to 60 ml) of vodka to the glass, but adjust according to your taste preference. 

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Step 5: Add tomato juice. 

Fill the glass almost to the top with tomato juice, leaving a little space for other ingredients. 

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Step 6: Season the mixture.

Add a dash of Worcestershire sauce, a few dashes of hot sauce (adjust to your preferred level of spiciness), a splash of lemon juice, and a pinch of salt and pepper. 

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Step 7: Stir well.

Use a stirring spoon or a cocktail stirrer to mix all the ingredients thoroughly. 

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Step 8: Garnish and serve. 

Garnish your Bloody Mary with celery stalks, olives, lemon wedges, or pickles. Serve immediately and enjoy! 

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