Caramel Apple Martini Recipe

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1. Prepare the Glass 

If desired, rim a martini glass with caramel sauce. You can do this by dipping the rim of the glass into the caramel sauce, then gently twisting to coat evenly. Optionally, dip the caramel-coated rim into cinnamon sugar for added flavor. 

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2. Chill the Glass 

Place the prepared martini glass in the refrigerator to chill while you prepare the drink. 

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3. Fill a Shaker  

Fill a cocktail shaker with ice cubes. 

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4. Add Ingredients 

Pour the apple vodka, butterscotch schnapps, and apple cider into the shaker. 

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5. Shake 

Secure the lid on the shaker and shake vigorously for about 15-20 seconds. This will thoroughly chill the drink and mix the ingredients. 

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6. Strain 

Remove the chilled martini glass from the refrigerator and strain the mixture from the shaker into the glass. 

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7. Garnish 

Place a slice of apple on the rim of the glass for garnish. You can also drizzle some additional caramel sauce on top of the drink for extra sweetness, if desired. 

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8. Serve 

Serve your Caramel Apple Martini immediately while it's still cold. 

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