Chocolate Espresso Martini Recipe

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1. Chill Martini Glass  

Begin by chilling your martini glass in the freezer for about 10-15 minutes. A cold glass helps keep your drink cooler for longer. 

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2. Prepare Espresso  

Brew a shot of espresso using your espresso machine or any preferred method. Ensure it's fresh and hot. 

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3. Prepare Ingredients 

Measure out equal parts of vodka, coffee liqueur, chocolate liqueur, and espresso, each being 1 shot (30ml). Have them ready to mix. 

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4. Fill Shaker with Ice 

Take a cocktail shaker and fill it with ice cubes. Make sure there's enough space to accommodate the liquid ingredients. 

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5. Combine Ingredients 

Pour the measured shots of vodka, coffee liqueur, chocolate liqueur, and freshly brewed espresso into the shaker over the ice. 

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6. Shake 

Close the shaker tightly and vigorously shake the mixture for about 10-15 seconds. This helps chill the drink and creates a nice froth on top. 

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7. Strain into Glass 

Remove the chilled martini glass from the freezer and drizzle some chocolate syrup around the inside rim for added decoration, if desired. Then, using a strainer, carefully pour the shaken mixture from the shaker into the glass. 

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8. Garnish and Serve 

Optionally, garnish the drink with a few coffee beans on top for an extra touch of elegance and flavor. Your Chocolate Espresso Martini is now ready to serve and enjoy! 

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