Crowd-Pleasing Carbonara Pizza Ready in Just 30 Minute

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1. Preheat Oven 

Preheat your oven to the temperature recommended for pizza baking, typically around 450-500°F (230-260°C). This ensures your oven is hot enough to cook the pizza quickly and evenly. 

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2. Prepare Pizza Dough 

If you're using store-bought pizza dough, follow the package instructions for preparation. If making your own, roll out the dough on a floured surface to your desired thickness and shape. Place the rolled-out dough on a pizza stone or a baking sheet lined with parchment paper. 

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3. Prepare Carbonara Sauce 

In a bowl, mix together eggs, grated Parmesan cheese, minced garlic, and chopped cooked bacon or pancetta. This creates the creamy carbonara sauce that will be spread over the pizza dough. 

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4. Spread Sauce 

Spread the carbonara sauce evenly over the prepared pizza dough, leaving a small border around the edges for the crust. 

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5. Add Toppings 

Sprinkle shredded mozzarella cheese over the carbonara sauce. You can also add additional toppings such as sliced mushrooms, onions, or cherry tomatoes if desired. 

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6. Bake Pizza 

Carefully transfer the pizza to the preheated oven and bake for about 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. 

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7. Finish with Fresh Herbs 

Once the pizza is out of the oven, sprinkle freshly chopped parsley or basil over the top for added freshness and flavor. 

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8. Serve and Enjoy

Slice the pizza into wedges and serve hot. The creamy carbonara sauce combined with the crispy crust and savory toppings is sure to be a hit with your crowd! 

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