Frozen Mudslide Recipe

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1. Gather your ingredients 

Make sure you have all the necessary ingredients ready before starting 

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2. Prepare your blender 

Get your blender ready by ensuring it's clean and dry. 

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3. Add the ice 

Put one cup of ice into the blender. 

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4. Pour in the liquids 

Add the vodka, coffee liqueur, Irish cream liqueur, and chocolate syrup into the blender with the ice. 

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5. Blend 

Blend the mixture on high speed until smooth and creamy. This usually takes about 30 seconds to 1 minute, depending on the power of your blender. 

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6. Check consistency 

Once blended, check the consistency of the mixture. If it's too thick, you can add a splash of milk to thin it out. If it's too thin, you can add more ice and blend again until you reach the desired consistency. 

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7. Prepare glasses 

Take your serving glasses and drizzle chocolate syrup around the insides of each glass for decoration, if desired. 

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8. Serve 

Pour the frozen mudslide mixture into the prepared glasses. Optionally, top each serving with a dollop of whipped cream and sprinkle with chocolate shavings or cocoa powder for garnish. 

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