Mango Margarita Recipe

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1. Gather Ingredients  

Collect all the necessary ingredients. You'll need fresh ripe mangoes (peeled and diced), silver tequila, orange liqueur (such as triple sec or Cointreau), fresh lime juice, simple syrup (optional, depending on sweetness preference), ice cubes, and salt or Tajin for rimming the glass. 

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2. Prepare the Glass  

Take a margarita glass and rim it with salt or Tajin. To do this, rub the rim of the glass with a lime wedge and dip it into a plate with salt or Tajin spread on it. This will give your drink a tangy and flavorful rim. 

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3. Blend the Ingredients 

In a blender, combine the diced mangoes, tequila, orange liqueur, fresh lime juice, and simple syrup (if using). Add a handful of ice cubes to the blender as well. The amount of each ingredient will depend on your taste preferences, but a typical ratio is 2 parts tequila, 1 part orange liqueur, 1 part lime juice, and 2 parts mango. 

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4. Blend Until Smooth 

Blend all the ingredients together until you achieve a smooth consistency. Make sure the ice cubes are fully crushed and incorporated into the mixture. 

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5. Taste and Adjust 

Taste the mixture and adjust the flavors according to your preference. You can add more lime juice for acidity, more simple syrup for sweetness, or more tequila for a stronger kick. 

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6. Chill Glasses   

If you haven't already, place your rimmed margarita glasses in the freezer for a few minutes to chill while you prepare the drink.

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7. Pour and Serve 

Once the mixture is blended to your liking and the glasses are chilled, pour the Mango Margarita mixture into the glasses, being careful not to disturb the salt or Tajin rim. 

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8. Garnish and Enjoy   

Garnish your Mango Margarita with a slice of lime or a wedge of fresh mango on the rim of the glass for an extra decorative touch. Then, serve and enjoy your refreshing and tropical drink! 

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