Miso Noodle Soup That's Ready in Just 15 Minute

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1. Gather Ingredients 

Collect all the necessary ingredients for the soup, including miso paste, noodles (such as ramen or udon), vegetables (like spinach, mushrooms, and green onions), tofu (optional), and broth (vegetable or chicken). 

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2. Prepare Ingredients 

Wash and chop the vegetables, dice the tofu if using, and prepare any other ingredients according to your preference. If using dried noodles, cook them according to the package instructions until they are al dente. 

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3. Heat Broth 

In a pot, heat the broth over medium-high heat until it begins to simmer. You can use store-bought broth or prepare your own by dissolving bouillon cubes or paste in hot water. 

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4. Add Miso Paste 

Once the broth is simmering, reduce the heat to low and add the miso paste. Use a whisk or spoon to dissolve the miso paste into the broth, ensuring there are no lumps. 

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5. Add Vegetables and Tofu 

Add the prepared vegetables and tofu to the simmering broth. Let them cook for a few minutes until they begin to soften. If using leafy greens like spinach, they will wilt quickly. 

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6. Add Noodles 

Once the vegetables and tofu are cooked to your liking, add the cooked noodles to the soup. Stir gently to incorporate them into the broth. 

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7. Season to Taste  

Taste the soup and adjust the seasoning if necessary. You can add more miso paste for a stronger flavor, soy sauce for saltiness, or a dash of sesame oil for extra richness. 

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8. Serve and Enjoy 

Ladle the miso noodle soup into bowls and garnish with chopped green onions or sesame seeds if desired. Serve hot and enjoy your quick and delicious meal! 

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