Pear Martini with Elderflower Liqueur Recipe

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1. Gather your ingredients 

Pear vodka, elderflower liqueur, lemon juice, ice. Garnish with pear. Enjoy 

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2. Prepare Your Glass 

Chill a martini glass in the freezer for about 10-15 minutes. This will help keep your cocktail cold. 

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3. Fill Your Shaker with Ice 

Take a cocktail shaker and fill it with ice cubes. The amount of ice you use depends on the size of your shaker and personal preference, but aim to fill it about halfway. 

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4. Measure and Add the Ingredients 

Pour 2 oz of pear vodka, 1 oz of elderflower liqueur, and 1/2 oz of freshly squeezed lemon juice into the shaker over the ice. 

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5. Shake Well 

Secure the lid tightly on the shaker and shake vigorously for about 15-20 seconds. This helps chill the ingredients and properly mix them together. 

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6. Strain Into Your Chilled Glass 

Remove the martini glass from the freezer and strain the contents of the shaker into the glass. Use a strainer to catch any stray ice cubes or fruit pulp. 

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7. Garnish 

Add a pear slice or twist to the rim of the glass for a decorative touch and a hint of extra flavor. You can also float a thin slice of pear in the drink if desired. 

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8. Serve and Enjoy 

Your Pear Martini with Elderflower Liqueur is now ready to be enjoyed! Serve it immediately while it's still cold for the best taste experience. Cheers! 

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