Roasted Fingerling Potatoes Recipe  

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Step 1: 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it with oil to prevent sticking. 

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Step 2: 

Wash the fingerling potatoes thoroughly under cold water to remove any dirt or debris. Pat them dry with a clean kitchen towel. 

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Step 3: 

If desired, you can leave the skin on for added texture and flavor. Otherwise, peel the potatoes using a vegetable peeler. 

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Step 4: 

Cut the fingerling potatoes into halves or quarters, depending on their size. Try to keep the pieces relatively uniform in size to ensure even cooking. 

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Step 5: 

In a large mixing bowl, toss the cut potatoes with olive oil, salt, pepper, and any other seasonings of your choice. Common options include garlic powder, onion powder, paprika, or fresh herbs like rosemary or thyme. 

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Step 6: 

Spread the seasoned potatoes in a single layer on the prepared baking sheet, making sure they are not overcrowded. This allows them to roast evenly and develop a crispy exterior. 

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Step 7:  

Place the baking sheet in the preheated oven and roast the potatoes for about 25-30 minutes, or until they are golden brown and tender when pierced with a fork. Remember to toss the potatoes halfway through cooking to ensure even browning. 

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Step 8: 

Once the potatoes are done, remove them from the oven and let them cool slightly before serving. Enjoy your delicious roasted fingerling potatoes as a side dish or snack! 

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