Spicy Shrimp Tacos Recipe

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1. Prepare the Shrimp 

In a bowl, toss the shrimp with olive oil, chili powder, cumin, cayenne pepper, salt, and pepper until the shrimp are evenly coated. 

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2. Heat a Skillet 

Heat a skillet or frying pan over medium-high heat. 

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3. Cook the Shrimp 

Once the skillet is hot, add the seasoned shrimp to the pan. Cook for 2-3 minutes per side, or until the shrimp turn pink and opaque. Be careful not to overcook them, as they can become tough. 

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4. Warm Tortillas 

While the shrimp are cooking, warm the tortillas. You can heat them in a dry skillet for about 30 seconds on each side or wrap them in a damp paper towel and microwave for 20-30 seconds. 

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5. Assemble Tacos 

Place a few shrimp on each tortilla. You can chop them up or leave them whole, depending on your preference. 

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6. Add Toppings 

Top the shrimp with your desired toppings. This can include shredded lettuce, diced tomatoes, diced onions, avocado slices, cilantro, salsa, sour cream, or any other toppings you like. 

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7. Squeeze Lime 

Squeeze a wedge of lime over each taco for a fresh burst of flavor. 

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8. Serve 

Serve the tacos immediately while they're still warm. Enjoy your delicious and spicy shrimp tacos! 

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