Superthick Chocolate Chip Cookies 

White Line
White Line

1. Gather Ingredients 

Collect all the necessary ingredients, including flour, baking soda, salt, butter, white sugar, brown sugar, eggs, vanilla extract, and, of course, chocolate chips. 

White Line

2. Preheat Oven 

Preheat your oven to the specified temperature, typically around 350°F (175°C), and prepare baking sheets by lining them with parchment paper or silicone baking mats. 

White Line

3. Mix Dry Ingredients 

In a medium-sized bowl, whisk together the flour, baking soda, and salt until well combined. Set aside. 

White Line

4. Cream Butter and Sugars 

In a large mixing bowl, cream together the softened butter, white sugar, and brown sugar until light and fluffy. This can be done with a hand mixer or a stand mixer fitted with a paddle attachment. 

White Line

5. Add Eggs and Vanilla 

Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Then, mix in the vanilla extract until well combined. 

White Line

6. Incorporate Dry Ingredients 

Gradually add the dry ingredients to the wet ingredients, mixing until a thick dough forms. Be careful not to overmix, as this can result in tough cookies. 

White Line

7. Fold in Chocolate Chips 

Gently fold in the chocolate chips until evenly distributed throughout the cookie dough. You can use as many chocolate chips as you prefer, depending on your desired level of chocolateiness. 

White Line

8. Scoop and Bake 

Use a cookie scoop or tablespoon to scoop out portions of dough and place them onto the prepared baking sheets, leaving some space between each cookie to allow for spreading. Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden brown.  

How to Make Creamy Enchilada Soup?