Sweet Potato Breakfast Hash With Eggs Recipe

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Step 1 

Gather your ingredients. You'll need sweet potatoes (cubed), bell peppers (diced), onion (chopped), garlic (minced), olive oil, salt, pepper, paprika, eggs, and any additional toppings you desire such as avocado or cilantro. 

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Step 2 

Preheat your skillet over medium heat and add olive oil to coat the bottom. 

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Step 3 

Add the chopped onion to the skillet and sauté until it becomes translucent and slightly caramelized, usually about 3-4 minutes. 

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Step 4 

Add the diced sweet potatoes to the skillet and cook until they start to soften, stirring occasionally. This usually takes around 10-12 minutes. 

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Step 5 

Once the sweet potatoes are nearly cooked through, add the diced bell peppers and minced garlic to the skillet. Cook for an additional 2-3 minutes until the peppers are tender and the garlic is fragrant. 

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Step 6 

Season the mixture with salt, pepper, and paprika to taste, adjusting the seasoning as needed. 

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Step 7 

Create wells in the sweet potato mixture and crack eggs into each well. Cover the skillet and cook until the eggs are set to your liking, usually around 5-7 minutes for medium-cooked eggs. 

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Step 8 

Once the eggs are cooked, remove the skillet from heat and garnish with any additional toppings you desire, such as avocado slices or chopped cilantro. Serve hot and enjoy your sweet potato breakfast hash with eggs! 

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